Innovation in food technology

Abstract

The European Federation of Food Science and Technology (EFFoST) pushes the production of sustainable and healthy food by facilitating knowledge exchange. As a non-profit organization we support the further development of the field of food science and technology. We enable food scientists and technologists, businesses in food and food-related areas and European policymakers to deploy new technologies and developments to their advantage.More than 130 societies, institutes and universities all over Europe are affiliated to EFFoST. EFFoST is the European group of the International Union of Food Science and Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU).

Journal

Title: Impact

Abbreviated Title: impact

Publisher: Science Impact, Ltd.

ISSN (Print): 2398-7073

Publication date Created: September 01 2017

Publication date (Print): September 01 2017

Volume: 2017

Issue: 7

Pages: 64-65

Article

DOI: 10.21820/23987073.2017.7.64

SO-VID: 13bbae19-bfdd-44ab-8713-161e230174c0

Copyright statement: © 2017

License:

This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

Product

Self URI (article page): http://www.ingentaconnect.com/content/10.21820/23987073.2017.7.64