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      Innovation in food technology

      Impact

      Science Impact, Ltd.

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          Abstract

          The European Federation of Food Science and Technology (EFFoST) pushes the production of sustainable and healthy food by facilitating knowledge exchange. As a non-profit organization we support the further development of the field of food science and technology. We enable food scientists and technologists, businesses in food and food-related areas and European policymakers to deploy new technologies and developments to their advantage.More than 130 societies, institutes and universities all over Europe are affiliated to EFFoST. EFFoST is the European group of the International Union of Food Science and Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU).

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          Journal
          Impact
          impact
          Science Impact, Ltd.
          2398-7073
          September 01 2017
          September 01 2017
          : 2017
          : 7
          : 64-65
          Article
          10.21820/23987073.2017.7.64
          © 2017

          This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

          Earth & Environmental sciences, Medicine, Computer science, Agriculture, Engineering

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