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      Community factors related to healthy eating & active living in counties with lower than expected adult obesity rates

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          Abstract

          Background

          Adult obesity rates in the United States have reached epidemic proportions, yet vary considerably across states and counties. We sought to explore community-level factors that may be associated with reduced adult obesity rates at the county level.

          Methods

          We identified six U.S. counties that were positive deviants for adult obesity and conducted semi-structured interviews with community leaders and government officials involved in efforts to promote healthier lifestyles. Using site visits and in-depth qualitative interviews, we identified several recurrent themes and strategies.

          Results

          Participants: 1) developed a nuanced understanding of their communities; 2) recognized the complex nature of obesity, and 3) implemented a county-wide strategic approach for promoting healthy living. This county-wide approachwas used to a) break down silos and build partnerships, b) access community resources and connections, and c) transfer ownership to community members.

          Conclusions

          We found that county leaders focused on establishing a county-wide structure to connect and support community-led initiatives to promote healthy living, reduce obesity, and foster sustainability. Findings from this study can help inform county-level efforts to improve healthy living and combat the multi-faceted challenges of adult obesity across the U.S.

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          Most cited references20

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          Rigour and qualitative research.

          N Mays, C Pope (1995)
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            Qualitative and mixed methods provide unique contributions to outcomes research.

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              • Article: not found

              Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.

              Obesity in the United States has increased dramatically during the past several decades. There is debate about optimum calorie balance for prevention of weight gain, and proponents of some low-carbohydrate diet regimens have suggested that the increasing obesity may be attributed, in part, to low-fat, high-carbohydrate diets. To report data on body weight in a long-term, low-fat diet trial for which the primary end points were breast and colorectal cancer and to examine the relationships between weight changes and changes in dietary components. Randomized intervention trial of 48,835 postmenopausal women in the United States who were of diverse backgrounds and ethnicities and participated in the Women's Health Initiative Dietary Modification Trial; 40% (19,541) were randomized to the intervention and 60% (29,294) to a control group. Study enrollment was between 1993 and 1998, and this analysis includes a mean follow-up of 7.5 years (through August 31, 2004). The intervention included group and individual sessions to promote a decrease in fat intake and increases in vegetable, fruit, and grain consumption and did not include weight loss or caloric restriction goals. The control group received diet-related education materials. Change in body weight from baseline to follow-up. Women in the intervention group lost weight in the first year (mean of 2.2 kg, P<.001) and maintained lower weight than control women during an average 7.5 years of follow-up (difference, 1.9 kg, P<.001 at 1 year and 0.4 kg, P = .01 at 7.5 years). No tendency toward weight gain was observed in intervention group women overall or when stratified by age, ethnicity, or body mass index. Weight loss was greatest among women in either group who decreased their percentage of energy from fat. A similar but lesser trend was observed with increases in vegetable and fruit servings, and a nonsignificant trend toward weight loss occurred with increasing intake of fiber. A low-fat eating pattern does not result in weight gain in postmenopausal women. Clinical Trial Registration ClinicalTrials.gov, NCT00000611.

                Author and article information

                Contributors
                Maureen.canavan@yale.edu
                emily.cherlin@yale.edu
                sboegema@gmail.com
                elizabeth.bradley@yale.edu
                kristina.talbert-slagle@yale.edu
                Journal
                BMC Obes
                BMC Obes
                BMC obesity
                BioMed Central (London )
                2052-9538
                18 November 2016
                18 November 2016
                2016
                : 3
                : 49
                Affiliations
                [1 ]Department of Health Policy and Management, Yale University School of Public Health, 60 College St, New Haven, 06520 CT USA
                [2 ]Yale Global Health Leadership Institute, 2 Church Street South, Suite 409, New Haven, 06529 CT USA
                Article
                129
                10.1186/s40608-016-0129-x
                5114811
                27891242
                13dbb9f5-e072-4c2c-8e49-80c210534574
                © The Author(s). 2016

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 12 May 2016
                : 2 November 2016
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/100000867, Robert Wood Johnson Foundation;
                Categories
                Research Article
                Custom metadata
                © The Author(s) 2016

                organizational factors,community dynamics,strategic thinking

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