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      Changes in Body Composition in Anorexia Nervosa: Predictors of Recovery and Treatment Outcome

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          Abstract

          The restoration of body composition (BC) parameters is considered to be one of the most important goals in the treatment of patients with anorexia nervosa (AN). However, little is known about differences between AN diagnostic subtypes [restricting (AN-R) and binge/purging (AN-BP)] and weekly changes in BC during refeeding treatment. Therefore, the main objectives of our study were twofold: 1) to assess the changes in BC throughout nutritional treatment in an AN sample and 2) to analyze predictors of BC changes during treatment, as well as predictors of treatment outcome. The whole sample comprised 261 participants [118 adult females with AN (70 AN-R vs. 48 AN-BP), and 143 healthy controls]. BC was measured weekly during 15 weeks of day-hospital treatment using bioelectrical impedance analysis (BIA). Assessment measures also included the Eating Disorders Inventory-2, as well as a number of other clinical indices. Overall, the results showed that AN-R and AN-BP patients statistically differed in all BC measures at admission. However, no significant time×group interaction was found for almost all BC parameters. Significant time×group interactions were only found for basal metabolic rate ( p = .041) and body mass index (BMI) ( p = .035). Multiple regression models showed that the best predictors of pre-post changes in BC parameters (namely fat-free mass, muscular mass, total body water and BMI) were the baseline values of BC parameters. Stepwise predictive logistic regressions showed that only BMI and age were significantly associated with outcome, but not with the percentage of body fat. In conclusion, these data suggest that although AN patients tended to restore all BC parameters during nutritional treatment, only AN-BP patients obtained the same fat mass values as healthy controls. Put succinctly, the best predictors of changes in BC were baseline BC values, which did not, however, seem to influence treatment outcome.

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          Compulsive exercise to control shape or weight in eating disorders: prevalence, associated features, and treatment outcome.

          The study was aimed at assessing the prevalence of compulsive exercising to control shape and weight in eating disorders (EDs) and its relationship with treatment outcome. Compulsive exercising to control shape and weight, defined according to a modified version of the Intense Exercising to Control Shape or Weight section of the Eating Disorder Examination (EDE), was assessed in 165 consecutive ED inpatients entering a protocol based on the transdiagnostic cognitive behavior theory and treatment of EDs. Baseline assessment also included anthropometry, the global EDE interview, the Beck Depression Inventory, the State-Trait Anxiety Inventory (STAI), the Eating Disorders Inventory-Perfectionism Scale, and the Temperament and Character Inventory. Of the patients, 45.5% were classified as compulsive exercisers, the prevalence being highest (80%) in restricting-type anorexia nervosa (AN), lowest in EDs not otherwise specified (31.9%), and intermediate in binge/purging AN (43.3%) and in purging-type bulimia nervosa (39.3%). Compulsive exercising to control shape and weight was independently predicted by the EDE restraint score (odds ratio, 1.32; 95% confidence interval, 1.06-1.64; P = .014) after adjustment for ED; the total amount of exercise was associated with EDE restraint, as well as with the Temperament and Character Inventory reward dependence. At follow-up, an improved EDE global score was predicted by lower baseline values, higher baseline STAI and STAI improvement, and lower amount of exercise in the last 4 weeks. Voluntary treatment discontinuation was not predicted by baseline exercise. Compulsive exercising to control shape and weight is a behavioral feature of restricting-type AN, associated with restraint and temperament dimensions, with influence on treatment outcome.
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            Long-term outcome of anorexia nervosa in a prospective 21-year follow-up study.

            Given our poor understanding of the very long-term course of anorexia nervosa. many questions remain regarding the potential for recovery and relapse. The purpose of the present study was to investigate long-term outcome and prognosis in an anorexic sample 21 years after the initial treatment. A multidimensional and prospective design was used to assess outcome in 84 patients 9 years after a previous follow-up and 21 years after admission. Among the 70 living patients, the follow-up rate was 90%. Causes of death for the deceased patients were obtained through the attending physician. Predictors of a poor outcome at the 21-year follow-up were selected based on the results of a previous 12-year follow-up of these patients. Fifty-one per cent of the patients were found to be fully recovered at follow-up, 21% were partially recovered and 10% still met full diagnostic criteria for anorexia nervosa. Sixteen per cent were deceased, due to causes related to anorexia nervosa. The standardized mortality rate was 9.8. The three groups also showed significant differences in psychosocial outcome. A low body mass index and a greater severity of social and psychological problems were identified as predictors of a poor outcome. Recovery is still possible for anorexic patients after a period of 21 years. On the other hand, patients can relapse, becoming symptomatic again despite previously achieving recovery status. Only a few patients classified as having a poor outcome were found to seek any form of treatment, therefore, it is recommended that these patients should be monitored regularly and offered treatment whenever possible.
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              Nutritional rehabilitation in anorexia nervosa: review of the literature and implications for treatment

              Restoration of weight and nutritional status are key elements in the treatment of anorexia nervosa (AN). This review aims to describe issues related to the caloric requirements needed to gain and maintain weight for short and long-term recovery for AN inpatients and outpatients. We reviewed the literature in PubMed pertaining to nutritional restoration in AN between 1960–2012. Based on this search, several themes emerged: 1. AN eating behavior; 2. Weight restoration in AN; 3. Role of exercise and metabolism in resistance to weight gain; 3. Medical consequences of weight restoration; 4. Rate of weight gain; 5. Weight maintenance; and 6. Nutrient intake. A fair amount is known about overall caloric requirements for weight restoration and maintenance for AN. For example, starting at 30–40 kilocalories per kilogram per day (kcal/kg/day) with increases up to 70–100 kcal/kg/day can achieve a weight gain of 1–1.5 kg/week for inpatients. However, little is known about the effects of nutritional deficits on weight gain, or how to meet nutrient requirements for restoration of nutritional status. This review seeks to draw attention to the need for the development of a foundation of basic nutritional knowledge about AN so that future treatment can be evidenced-based.
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                Author and article information

                Contributors
                Role: Editor
                Journal
                PLoS One
                PLoS ONE
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, CA USA )
                1932-6203
                23 November 2015
                2015
                : 10
                : 11
                : e0143012
                Affiliations
                [1 ]Department of Psychiatry, University Hospital of Bellvitge-IDIBELL, Barcelona, Spain
                [2 ]CIBER Fisiopatología de la Obesidad y la Nutrición (CIBERobn), Instituto Salud Carlos III, Madrid, Spain
                [3 ]Loughborough University Centre for Research into Eating Disorders, Loughborough University, Loughborough, United Kingdom
                [4 ]Department of Clinical Sciences, School of Medicine, University of Barcelona, Barcelona, Spain
                [5 ]Marqués de Valdecilla Public Foundation-Research Institute (FMV-IFIMAV), Santander, Spain
                [6 ]Department of Psychobiology and Methodology, Universitat Autònoma de Barcelona, Barcelona, Spain
                [7 ]Dietetics and Nutrition Unit, University Hospital of Bellvitge, Barcelona, Spain
                [8 ]Department of Personality, Evaluation and Psychological Treatment, University of Valencia, Valencia, Spain
                [9 ]Department of Basic Psychology, Clinic and Psychobiology, University Jaume I, Castelló, Spain
                [10 ]Human Pharmacology and Clinical Neurosciences Research Group, Neuroscience Research Program, IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain
                [11 ]Department of Diabetes, Endocrinology and Nutrition, Hospital Clínico Universitario Virgen de Victoria, Málaga, Spain
                [12 ]Department of Diabetes, Endocrinology and Nutrition, Institut d’Investigació Biomèdica de Girona (IdlBGi) Hospital Dr Josep Trueta, Girona, Spain
                [13 ]Department of Endocrinology and Nutrition, Clínica Universidad de Navarra, University of Navarra, Pamplona, Spain
                [14 ]Endocrine Division, Complejo Hospitalario U. de Santiago, Santiago de Compostela, Spain
                [15 ]CIBER de Salud Mental (CIBERSAM), Barcelona, Spain
                Charité-Universitätsmedizin Berlin, Campus Benjamin Franklin, GERMANY
                Author notes

                Competing Interests: The authors have declared that no competing interests exist.

                Conceived and designed the experiments: ZA XR JA RMB CB RT JCF-G JMF-R GF JG-A FJT ABC FFC JMM FF-A. Performed the experiments: ZA XR IS NR NC SJ-M JG-G MM-GB. Analyzed the data: RG ST. Wrote the paper: ZA XR JA. Revised, completed and improved the first draft of the manuscript: JA RMB CB RT JCF-G JMF-R GF JG-A FJT ABC FFC JMM FF-A. Provided extensive feedback on the written manuscript: JA RMB CB RT JCF-G JMF-R GF JG-A FJT ABC FFC JMM FF-A. Most of the co-authors are members of a research network within the Spanish Ministry of Health (CIBERobn), and the study was designed as a joint project: ZA RMB CB RT JCF-G JMF-R GF JG-A FJT ABC FFC JMM FF-A.

                ‡ ZA and XR are Joint Senior Authors.

                Article
                PONE-D-15-29729
                10.1371/journal.pone.0143012
                4658117
                26600309
                1433e154-e5cf-419b-96ff-b2993ea1c8e2
                Copyright @ 2015

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited

                History
                : 13 July 2015
                : 29 October 2015
                Page count
                Figures: 1, Tables: 5, Pages: 15
                Funding
                The study was supported by Instituto de Salud Carlos III [ISCIII; FIS PI11/00210, FIS PI14/00290 and Ministerio de de Economía y Competitividad (PSI2011-28349)] and co-funded by Fondos Europeos de Desarrollo Regional (FEDER) funds - a way to build Europe. José C. Fernández-García is the recipient of a research contract from Servicio Andaluz de Salud (SAS) (B-0033-2014). CIBERobn and CIBERSAM are both initiatives of ISCIII.
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