The effect of cooking, autoclaving and germination on the nutritional quality of faba beans

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: 1995

Publication date (Print): 1995

Volume: 54

Issue: 2

Pages: 177-182

Article

DOI: 10.1016/0308-8146(95)00024-D

SO-VID: 14c35f38-971c-4b2f-bddd-633f66e0f1ea

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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