9
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Rosemary extracts have exhibited potential cytostatic or cytotoxic effects in several cancer cell models but their bioactive compounds are yet to be discovered. In this work, the anticancer activity of a rosemary-leaf extract and its fractions were assayed to identify the phenolic compounds responsible for their antiproliferative/cytotoxic effects on a panel of human colon cancer cell lines. Bioguided fractionation of the rosemary-leaf extract was achieved by semi-preparative chromatography. The rosemary extract and the compounds in the fractions were characterized and quantified by HPLC-ESI-QTOF-MS. Cellular viability in the presence of these fractions and the whole extract was determined after 24 or 48 h incubations by using an MTT assay. Fractions containing diterpenes or triterpenes were the most active but not as much as the whole extract. In conclusion, carnosic acid, carnosol, 12-methoxycarnosic acid, taxodione, hinokione and betulinic acid were the putative candidates that contributed to the observed antiproliferative activity of rosemary in human colon cancer cells. Whether the effects of the extract and fractions are only cytostatic or cytotoxic needs to be elucidated. Nevertheless, the comparative antiproliferative study on the fractions and whole extract revealed potential synergistic effects between several components in the extract that may deserve further attention.

          Related collections

          Author and article information

          Journal
          Food Chem. Toxicol.
          Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
          Elsevier BV
          1873-6351
          0278-6915
          Jun 2015
          : 80
          Affiliations
          [1 ] Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, Granada 18071, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Avda. del Conocimiento s/n, Granada 18100, Spain.
          [2 ] Institute of Molecular and Cellular Biology, Miguel Hernández University, Avda. Universidad s/n, Elche 03202, Spain.
          [3 ] Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, Granada 18071, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park, Avda. del Conocimiento s/n, Granada 18100, Spain. Electronic address: darraez@ugr.es.
          [4 ] Laboratory of Foodomics, CIAL (CSIC), Nicolas Cabrera 9, Madrid 28049, Spain.
          [5 ] Institute of Molecular and Cellular Biology, Miguel Hernández University, Avda. Universidad s/n, Elche 03202, Spain; CIBER (CB12/03/30038, Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III).
          Article
          S0278-6915(15)00092-7
          10.1016/j.fct.2015.03.013
          25801906
          151225ee-59f0-416d-a631-f2371ae33ec5
          History

          Antiproliferative activity,Colon cancer,Cytotoxicity,HPLC-ESI-QTOF-MS,Rosemary,Terpenoids

          Comments

          Comment on this article