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      Chemistry of copper in white wine: a review : Copper in white wine

      Author(s): , ,
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      Publication date (Print):
      Journal: Australian Journal of Grape and Wine Research
      Publisher: Wiley-Blackwell

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          X-ray absorption edge determination of the oxidation state and coordination number of copper. Application to the type 3 site in Rhus vernicifera laccase and its reaction with oxygen

          Keith Hodgson, Edward I. Solomon, Lung Kau … (1987)
          Article 0 comments Cited 129 times – based on 0 reviews     Review now
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            Handbook of Enology

            P Ribéreau-Gayon, Y Glories, A Maujean … (2006)
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              Density, viscosity, and surface tension of water+ethanol mixtures from 293 to 323K

              Ibrahim Sadek Khattab, Mohammad Amin Abolghassemi Fakhree, Abolghasem Jouyban … (2012)
              Article 0 comments Cited 67 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Australian Journal of Grape and Wine Research
                Abbreviated Title: Australian Journal of Grape and Wine Research
                Publisher: Wiley-Blackwell
                ISSN: 13227130
                Publication date Created: October 2015
                Publication date (Print): October 28 2015
                Volume: 21
                Issue: 3
                Pages: 339-350
                Article
                DOI: 10.1111/ajgw.12159
                SO-VID: 151b0dac-557d-4792-ba0c-1e89c677e5e1
                Copyright © © 2015
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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