Contributors
Thomas Shean Yaw Choong:
ORCID: http://orcid.org/0000-0002-1078-8263
Role: Project administrationRole: Supervision
Chiou Moi Yeoh: Role: Investigation
Eng-Tong Phuah: Role: Data curationRole: Formal analysis
Wai-Lin Siew: Role: InvestigationRole: Methodology
Yee-Ying Lee: Role: Data curationRole: Formal analysis
Teck-Kim Tang: Role: Data curationRole: Formal analysis
Luqman Chuah Abdullah: Role: InvestigationRole: Methodology
Pankaj Kumar Arora: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
5
February
2018
Publication date Collection: 2018
Volume: 13
Issue: 2
Electronic Location Identifier: e0192375
Affiliations
[1
]
Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti
Putra Malaysia, Serdang, Selangor, Malaysia
[2
]
INTROP, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
[3
]
Department of Agriculture and Food Science, Faculty of Science, Universiti Tunku Abdul
Rahman, Kampar, Perak, Malaysia
[4
]
Malaysian Palm Oil Board, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor,
Malaysia
[5
]
Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
[6
]
School of Science, Monash University Malaysia, Bandar Sunway, Selangor, Malaysia
MJP Rohilkhand University, INDIA
Author notes
Competing Interests: The authors have declared that no competing interests exist.
‡ These authors also contributed equally to this work.
Author information
Article
Publisher ID:
PONE-D-17-35250
DOI: 10.1371/journal.pone.0192375
PMC ID: 5798838
PubMed ID: 29401481
SO-VID: 152fbb68-33d6-4484-851f-2a80ad778fce
Copyright © © 2018 Choong et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 29
September
2017
Date
accepted
: 21
January
2018
Page count
Figures: 4,
Tables: 3,
Pages: 13
Funding
The authors received no specific funding for this work.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Enzymology
Subject:
Enzymes
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Enzymes
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Enzymology
Subject:
Enzyme Kinetics
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Polymer chemistry
Subject:
Monomers (Chemistry)
Subject:
Glycerol
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Oils
Subject:
Research and Analysis Methods
Subject:
Chromatographic Techniques
Subject:
Liquid Chromatography
Subject:
High Performance Liquid Chromatography
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Biochemical Simulations
Subject:
Biology and Life Sciences
Subject:
Computational Biology
Subject:
Biochemical Simulations
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fatty Acids
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