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      Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea

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      Food Chemistry

      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          February 2011
          February 2011
          : 124
          : 4
          : 1577-1582
          Article
          10.1016/j.foodchem.2010.08.016
          © 2011

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