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The Chemical Analysis of Food and Food Products
Author(s):
M.B. Jacobs
,
MC Jacobs
,
M Jacobs
,
P Jacobs
Publication date:
1951
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Related collections
Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Medicine
,
Food science & Technology
,
Plant science & Botany
,
General agriculture
,
Agriculture
,
General engineering
,
Engineering
,
Chemistry
,
Biomedical engineering
,
General chemistry
,
Public health
,
Life sciences
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