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      Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way--a randomized-controlled human intervention trial.

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          Abstract

          We examined whether flavan-3-ol-enriched dark chocolate, compared with standard dark and white chocolate, beneficially affects platelet function in healthy subjects, and whether this relates to flavan-3-ol bioavailability.

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          Author and article information

          Journal
          Mol Nutr Food Res
          Molecular nutrition & food research
          Wiley-Blackwell
          1613-4133
          1613-4125
          Feb 2013
          : 57
          : 2
          Affiliations
          [1 ] Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK.
          Article
          10.1002/mnfr.201200283
          23136121
          16612734-adbe-4c0f-becd-079a436a44c9
          History

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