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      A Review on Agri-food Supply Chain Traceability by Means of RFID Technology

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          Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.

          Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging systems with the aim of maintaining or extending meat product quality and shelf-life. Active packaging systems discussed include oxygen scavengers, carbon dioxide scavengers and emitters, moisture control agents and anti-microbial packaging technologies. Intelligent packaging systems are those that monitor the condition of packaged foods to give information regarding the quality of the packaged food during transport and storage. The potential of sensor technologies, indicators (including integrity, freshness and time-temperature (TTI) indicators) and radio frequency identification (RFID) are evaluated for potential use in meat and meat products. Recognition of the benefits of active and intelligent packaging technologies by the food industry, development of economically viable packaging systems and increased consumer acceptance is necessary for commercial realisation of these packaging technologies.
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            A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

            The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri-Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID. Future trends of wireless communications in agriculture and food industry are also discussed.
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              Wireless sensors in agriculture and food industry—Recent development and future perspective

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                Author and article information

                Journal
                Food and Bioprocess Technology
                Food Bioprocess Technol
                Springer Nature
                1935-5130
                1935-5149
                February 2013
                September 2012
                : 6
                : 2
                : 353-366
                Article
                10.1007/s11947-012-0958-7
                16f6f438-9a94-43b6-a005-eec2ecacd70b
                © 2013
                History

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