Effect of alternative new pruning system and harvesting times on aroma compounds of young wines from Ecolly (Vitis vinifera) in a new grape growing region of the Weibei Plateau in China

Nan, Lijun; Liu, Liyuan; Zhao, Xianhua; Qiu, Sai; Wang, Hua; Li, Hua

doi:10.1016/j.scienta.2013.08.021

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Effect of alternative new pruning system and harvesting times on aroma compounds of young wines from Ecolly (Vitis vinifera) in a new grape growing region of the Weibei Plateau in China

Author(s): Lijun Nan , Liyuan Liu , Xianhua Zhao , Sai Qiu , Hua Wang , Hua Li

Publication date Created: October 2013

Publication date (Print): October 2013

Journal: Scientia Horticulturae

Publisher: Elsevier BV

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Title: Scientia Horticulturae

Abbreviated Title: Scientia Horticulturae

Publisher: Elsevier BV

ISSN (Print): 03044238

Publication date Created: October 2013

Publication date (Print): October 2013

Volume: 162

Pages: 181-187

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DOI: 10.1016/j.scienta.2013.08.021

SO-VID: 17963637-f88d-4e43-a15f-a997dddfc94d

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https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by-nc-nd/4.0/

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Effect of alternative new pruning system and harvesting times on aroma compounds of young wines from Ecolly (Vitis vinifera) in a new grape growing region of the Weibei Plateau in China

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