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Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb
Author(s):
Sarah Stewart
,
Peter McGilchrist
,
Graham Gardner
,
David W. Pethick
,
H Takahashi
,
Y Hosokawa
,
K Furukawa
,
H. YOSHIMURA
Publication date:
2018
Journal:
Meat and Muscle Biology
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Association of European University Presses (AEUP)
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DOI::
10.2307/2461488
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