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Plant Biotechnology
other
Editor(s):
Agnès Ricroch
,
Surinder Chopra
,
Shelby J. Fleischer
Publication date
(Print):
2014
Publisher:
Springer International Publishing
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
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Plant MYBs
Author and book information
Book
ISBN (Print):
978-3-319-06891-6
ISBN (Electronic):
978-3-319-06892-3
Publication date (Print):
2014
DOI:
10.1007/978-3-319-06892-3
SO-VID:
1899ded4-5fd2-4e85-8598-f316e45e06ce
License:
http://www.springer.com/tdm
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Book chapters
pp. 1
Introduction: Biotechnological Interventions for Crop Improvement: Answers to Global Challenges
pp. 13
The Evolution of Agriculture and Tools for Plant Innovation
pp. 25
Techniques and Tools of Modern Plant Breeding: Field Crops
pp. 35
Genomic Methods for Improving Abiotic Stress Tolerance in Crops
pp. 45
Transgenic Crops and Food Security
pp. 59
Intellectual Property Protection of Plant Innovation
pp. 75
Prospects for Agricultural Biotechnology to 2030
pp. 93
Genetically Engineered Crops and Rural Society
pp. 107
Is It Possible to Overcome the GMO Controversy? Some Elements for a Philosophical Perspective
pp. 115
Sustainable Management of Insect-Resistant Crops
pp. 129
Effects of GM Crops on Non-target Organisms
pp. 143
Herbicide-Resistant Crop Biotechnology: Potential and Pitfalls
pp. 155
Virus-Resistant Crops and Trees
pp. 169
Role of Biotechnology to Produce Plants Resistant to Fungal Pathogens
pp. 181
Root Traits for Improving Nitrogen Acquisition Efficiency
pp. 193
Biotech Approaches for Crop Improvement in the Semi-arid Tropics
pp. 209
Sustainable Soil Health
pp. 227
Approaches for Vegetable and Fruit Quality Trait Improvement
pp. 245
Biofortification: Vitamin A Deficiency and the Case for Golden Rice
pp. 263
Production of Medicines from Engineered Proteins in Plants: Proteins for a New Century
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