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      Uncovering the hidden half of plants using new advances in root phenotyping

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          Highlights

          • A ‘second green revolution’ using crops with improved below-ground traits is needed.

          • Phenotyping plant roots poses practical and data challenges.

          • Technologies for 2D root phenotyping include rhizotrons, paper pouches, and plates.

          • MRI, PET and X-ray CT allow 3D and 4D root phenotyping in soil.

          • Non-invasive techniques for field phenotyping have recently advanced.

          • Deep machine learning techniques are transforming the root phenotyping landscape.

          Abstract

          Major increases in crop yield are required to keep pace with population growth and climate change. Improvements to the architecture of crop roots promise to deliver increases in water and nutrient use efficiency but profiling the root phenome (i.e. its structure and function) represents a major bottleneck. We describe how advances in imaging and sensor technologies are making root phenomic studies possible. However, methodological advances in acquisition, handling and processing of the resulting ‘big-data’ is becoming increasingly important. Advances in automated image analysis approaches such as Deep Learning promise to transform the root phenotyping landscape. Collectively, these innovations are helping drive the selection of the next-generation of crops to deliver real world impact for ongoing global food security efforts.

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          Most cited references61

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          Shovelomics: high throughput phenotyping of maize (Zea mays L.) root architecture in the field

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            A novel image-analysis toolbox enabling quantitative analysis of root system architecture.

            We present in this paper a novel, semiautomated image-analysis software to streamline the quantitative analysis of root growth and architecture of complex root systems. The software combines a vectorial representation of root objects with a powerful tracing algorithm that accommodates a wide range of image sources and quality. The root system is treated as a collection of roots (possibly connected) that are individually represented as parsimonious sets of connected segments. Pixel coordinates and gray level are therefore turned into intuitive biological attributes such as segment diameter and orientation as well as distance to any other segment or topological position. As a consequence, user interaction and data analysis directly operate on biological entities (roots) and are not hampered by the spatially discrete, pixel-based nature of the original image. The software supports a sampling-based analysis of root system images, in which detailed information is collected on a limited number of roots selected by the user according to specific research requirements. The use of the software is illustrated with a time-lapse analysis of cluster root formation in lupin (Lupinus albus) and an architectural analysis of the maize (Zea mays) root system. The software, SmartRoot, is an operating system-independent freeware based on ImageJ and relies on cross-platform standards for communication with data-analysis software.
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              High Throughput Field Phenotyping of Wheat Plant Height and Growth Rate in Field Plot Trials Using UAV Based Remote Sensing

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                Author and article information

                Contributors
                Journal
                Curr Opin Biotechnol
                Curr. Opin. Biotechnol
                Current Opinion in Biotechnology
                Elsevier
                0958-1669
                1879-0429
                1 February 2019
                February 2019
                : 55
                : 1-8
                Affiliations
                [1 ]School of Biosciences, University of Nottingham, Sutton Bonington, UK
                [2 ]School of Computer Science, University of Nottingham, Nottingham, UK
                Article
                S0958-1669(18)30052-1
                10.1016/j.copbio.2018.06.002
                6378649
                30031961
                1911472c-8f4c-4ecb-81c3-b2a89dc7689f
                © 2018 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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                Biotechnology
                Biotechnology

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