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      Magnetic Resonance Imaging More Accurately Classifies Steatosis and Fibrosis in Patients With Nonalcoholic Fatty Liver Disease Than Transient Elastography.

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          Abstract

          Noninvasive methods have been evaluated for the assessment of liver fibrosis and steatosis in patients with nonalcoholic fatty liver disease (NAFLD). We compared the ability of transient elastography (TE) with the M-probe, and magnetic resonance elastography (MRE) to assess liver fibrosis. Findings from magnetic resonance imaging (MRI)-based proton density fat fraction (PDFF) measurements were compared with those from TE-based controlled attenuation parameter (CAP) measurements to assess steatosis.

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          Author and article information

          Journal
          Gastroenterology
          Gastroenterology
          Elsevier BV
          1528-0012
          0016-5085
          Mar 2016
          : 150
          : 3
          Affiliations
          [1 ] Department of Gastroenterology, Yokohama City University Graduate School of Medicine, Yokohama, Japan.
          [2 ] Department of Biostatistics and Epidemiology, Yokohama City University Graduate School of Medicine, Yokohama, Japan.
          [3 ] Department of Medicine and Molecular Science, Graduate School of Biomedical Sciences, Hiroshima University, Hiroshima, Japan.
          [4 ] Department of Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kamigyo-ku, Kyoto, Japan.
          [5 ] Department of Gastroenterology and Hepatology, Kochi Medical School, Kochi, Japan.
          [6 ] Division of Hepatology, Saga Medical School, Liver Center, Saga, Japan.
          [7 ] Department of Radiology, Yokohama City University Graduate School of Medicine, Yokohama, Japan.
          [8 ] Department of Pharmacology, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.
          [9 ] Department of Gastroenterology, Yokohama City University Graduate School of Medicine, Yokohama, Japan. Electronic address: nakajima-tky@umin.ac.jp.
          Article
          S0016-5085(15)01734-5
          10.1053/j.gastro.2015.11.048
          26677985
          191b391f-340f-4313-8b15-fd84fe4b69bb
          History

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