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      Predicting Odor Pleasantness with an Electronic Nose

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          Abstract

          A primary goal for artificial nose (eNose) technology is to report perceptual qualities of novel odors. Currently, however, eNoses primarily detect and discriminate between odorants they previously “learned”. We tuned an eNose to human odor pleasantness estimates. We then used the eNose to predict the pleasantness of novel odorants, and tested these predictions in naïve subjects who had not participated in the tuning procedure. We found that our apparatus generated odorant pleasantness ratings with above 80% similarity to average human ratings, and with above 90% accuracy at discriminating between categorically pleasant or unpleasant odorants. Similar results were obtained in two cultures, native Israeli and native Ethiopian, without retuning of the apparatus. These findings suggest that unlike in vision and audition, in olfaction there is a systematic predictable link between stimulus structure and stimulus pleasantness. This goes in contrast to the popular notion that odorant pleasantness is completely subjective, and may provide a new method for odor screening and environmental monitoring, as well as a critical building block for digital transmission of smell.

          Author Summary

          Electronic noses (eNoses) are devices aimed at mimicking animal noses. Typically, these devices contain a set of sensors that generate a pattern representing an odor. Application of eNoses entails first “training” the eNose to a particular odor, and once the eNose has “learned”, it can then be used to detect and identify this odor. Using this approach, eNoses have been tested in applications ranging from disease diagnosis to space-ship interior environmental monitoring. However, in contrast to animal noses, eNoses have not been used to generate information on novel odors they hadn't learned. Here, rather than train an eNose on particular odorants, we trained an eNose to the perceptual axis of odorant pleasantness. We found that this eNose was then able to generalize and rate the pleasantness of novel odors it never smelled before, and that these ratings were about 80% similar to those of naïve human raters who had not participated in the eNose training phase. Furthermore, the results replicated across cultures without retraining of the device. This result contrasts the popular notion that odorant pleasantness is completely subjective, and may allow for numerous applications, such as an environmental monitor that would warn of malodor regardless of its source.

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          Most cited references28

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          Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose.

          Olfaction exhibits both high sensitivity for odours and high discrimination between them. We suggest that to make fine discriminations between complex odorant mixtures containing varying ratios of odorants without the necessity for highly specialized peripheral receptors, the olfactory systems makes use of feature detection using broadly tuned receptor cells organized in a convergent neurone pathway. As a test of this hypothesis we have constructed an electronic nose using semiconductor transducers and incorporating design features suggested by our proposal. We report here that this device can reproducibly discriminate between a wide variety of odours, and its properties show that discrimination in an olfactory system could be achieved without the use of highly specific receptors.
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            Cross-reactive chemical sensor arrays.

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              Cognitive modulation of olfactory processing.

              We showed how cognitive, semantic information modulates olfactory representations in the brain by providing a visual word descriptor, "cheddar cheese" or "body odor," during the delivery of a test odor (isovaleric acid with cheddar cheese flavor) and also during the delivery of clean air. Clean air labeled "air" was used as a control. Subjects rated the affective value of the test odor as significantly more unpleasant when labeled "body odor" than when labeled "cheddar cheese." In an event-related fMRI design, we showed that the rostral anterior cingulate cortex (ACC)/medial orbitofrontal cortex (OFC) was significantly more activated by the test stimulus and by clean air when labeled "cheddar cheese" than when labeled "body odor," and the activations were correlated with the pleasantness ratings. This cognitive modulation was also found for the test odor (but not for the clean air) in the amygdala bilaterally.
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                Author and article information

                Contributors
                Role: Editor
                Journal
                PLoS Comput Biol
                plos
                ploscomp
                PLoS Computational Biology
                Public Library of Science (San Francisco, USA )
                1553-734X
                1553-7358
                April 2010
                April 2010
                15 April 2010
                : 6
                : 4
                : e1000740
                Affiliations
                [1 ]Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
                [2 ]Department of Otolaryngology-Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel
                [3 ]Department of Computer Science and Applied Mathematics, Weizmann Institute of Science, Rehovot, Israel
                Université Paris Descartes, Centre National de la Recherche Scientifique, France
                Author notes

                Conceived and designed the experiments: RH YR DH NS. Performed the experiments: RH AM NS. Analyzed the data: RH NS. Wrote the paper: RH YR DH NS.

                Article
                09-PLCB-RA-1402R2
                10.1371/journal.pcbi.1000740
                2855315
                20418961
                19234dcd-2706-4946-a9bd-f33c95613139
                Haddad et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
                History
                : 16 November 2009
                : 15 March 2010
                Page count
                Pages: 11
                Categories
                Research Article
                Biotechnology
                Computational Biology/Computational Neuroscience
                Neuroscience/Cognitive Neuroscience
                Neuroscience/Sensory Systems

                Quantitative & Systems biology
                Quantitative & Systems biology

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