Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

Chen, Guo Hua; Liu, Bin

doi:10.1016/j.foodhyd.2015.11.009

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Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

Author(s): Guo Chen , Bin Liu

Publication date Created: April 2016

Publication date (Print): April 2016

Journal: Food Hydrocolloids

Publisher: Elsevier BV

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Title: Food Hydrocolloids

Abbreviated Title: Food Hydrocolloids

Publisher: Elsevier BV

ISSN (Print): 0268005X

Publication date Created: April 2016

Publication date (Print): April 2016

Volume: 55

Pages: 100-107

Article

DOI: 10.1016/j.foodhyd.2015.11.009

SO-VID: 1937f055-9e80-4643-ae1b-d393a5036fdd

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https://www.elsevier.com/tdm/userlicense/1.0/

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Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

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