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Food Industry
Yeast: World’s Finest Chef
edited-book
Author(s):
Fabio Faria-Oliveira
,
Sonia Puga
,
Celia Ferreir
Publication date
(Online):
January 16 2013
Publisher:
InTech
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Book Chapter
Publication date (Online):
January 16 2013
DOI:
10.5772/53156
SO-VID:
19e37f19-9332-4369-9d7c-f0290c95aa97
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Book chapters
Seaweeds for Food and Industrial Applications
Valorisation of Cheese Whey, a By-Product from the Dairy Industry
Enzymes in Bakery: Current and Future Trends
Yeast: World’s Finest Chef
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