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Evaluación de la pérdida de calidad de la semilla de café durante su beneficio
Author(s):
G.F. SIERRA
,
Q.F. FERNANDEZ
,
M.G. Roa
,
P.J ARCILA
,
GF Sierra
,
QA Fernández
,
MG Roa
,
PJ Arcila
,
M.G. ROA
,
G Romero-Sierra
,
M. Roa
,
P. Londoño-Arcila
Publication date:
1990
Journal:
Cenicafé
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Landscape Agronomy
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ScienceOpen disciplines:
General agriculture
,
Agriculture
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