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Preparation, deproteinization and comparison of bioactive polysaccharides
Author(s):
Gangliang Huang
,
Fang Chen
,
Wenjian Yang
,
Hualiang Huang
Publication date
Created:
March 2021
Publication date
(Print):
March 2021
Journal:
Trends in Food Science & Technology
Publisher:
Elsevier BV
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Hyaluronic acid-based biopharmaceutical delivery and tumor-targeted drug delivery system
Hualiang Huang
,
Gangliang Huang
(2018)
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Preparation and immunological activity of polysaccharides and their derivatives
Fang Chen
,
Gangliang Huang
(2018)
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The antiviral activity of polysaccharides and their derivatives
Ling Chen
,
Gangliang Huang
(2018)
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Author and article information
Journal
Title:
Trends in Food Science & Technology
Abbreviated Title:
Trends in Food Science & Technology
Publisher:
Elsevier BV
ISSN (Print):
09242244
Publication date Created:
March 2021
Publication date (Print):
March 2021
Volume
: 109
Pages
: 564-568
Article
DOI:
10.1016/j.tifs.2021.01.038
SO-VID:
1a440177-0c3f-4a3c-89f5-b60578de548d
Copyright ©
© 2021
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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