8
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      ASIC3, a sensor of acidic and primary inflammatory pain.

      The EMBO Journal
      Acid Sensing Ion Channels, Acidosis, metabolism, Action Potentials, physiology, Animals, Arachidonic Acid, pharmacology, Cells, Cultured, Cnidarian Venoms, Ganglia, Spinal, cytology, Hot Temperature, adverse effects, Humans, Hypertonic Solutions, Inflammation, physiopathology, Male, Nerve Tissue Proteins, genetics, Neurons, Afferent, Pain, Pain Measurement, Peptides, RNA, Small Interfering, Rats, Rats, Wistar, Skin, drug effects, innervation, Sodium Channels, Spider Venoms

      Read this article at

      ScienceOpenPublisherPMC
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Acid-sensing ion channels (ASICs) are cationic channels activated by extracellular acidosis that are expressed in both central and peripheral nervous systems. Although peripheral ASICs seem to be natural sensors of acidic pain (e.g., in inflammation, ischaemia, lesions or tumours), a direct demonstration is still lacking. We show that approximately 60% of rat cutaneous sensory neurons express ASIC3-like currents. Native as well as recombinant ASIC3 respond synergistically to three different inflammatory signals that are slight acidifications (approximately pH 7.0), hypertonicity and arachidonic acid (AA). Moderate pH, alone or in combination with hypertonicity and AA, increases nociceptors excitability and produces pain suppressed by the toxin APETx2, a specific blocker of ASIC3. Both APETx2 and the in vivo knockdown of ASIC3 with a specific siRNA also have potent analgesic effects against primary inflammation-induced hyperalgesia in rat. Peripheral ASIC3 channels are thus essential sensors of acidic pain and integrators of molecular signals produced during inflammation where they contribute to primary hyperalgesia.

          Related collections

          Author and article information

          Comments

          Comment on this article