ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
5
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,025
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
Author(s):
B. Saad
,
YY Sing
,
MA Nawi
Publication date:
2007
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Drug_transporters
Data availability:
ScienceOpen disciplines:
Chemistry
,
Analytical chemistry
Comments
Comment on this article
Sign in to comment
Similar content
2,025
Phenolic content and antioxidant capacity of hybrid variety cocoa beans.
Authors:
P. Alderson
,
G. West
,
W Jonfia-Essien
…
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
Authors:
Binxing Zhou
,
Zihao Wang
,
Peng Yin
…
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn ( Crataegus spp.) Fruits Species for Potential Use in Food Applications
Authors:
Abolfazl Alirezalu
,
Nima Ahmadi
,
Peyman Salehi
…
See all similar
Cited by
1
Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products
Authors:
Mohammed Akkbik
,
Zaini Bin Assim
,
Fasihuddin Ahmad
See all cited by