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      Middle Holocene plant cultivation on the Atlantic Forest coast of Brazil?

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          Abstract

          This work provides robust oral pathology and stable isotope evidence on Bayesian mixing model for an unexpectedly high consumption of carbohydrates by a Middle Holocene coastal population of the Atlantic Forest of South America, an area traditionally viewed as peripheral to early centres of food production on the continent. A diversified economy with substantial consumption of plant resources was in place at the shellmound (or sambaqui) of Morro do Ouro, in Babitonga Bay, and supported a dense population at ca 4500 cal BP. This dietary composition is unique when compared with that of other contemporary and later groups in the region, including peoples who used ceramics and domesticated crops. The results corroborate independent dietary evidence, such as stone tool artefacts for plant processing and plant microremains in dental calculus of the same individuals, and suggest plant cultivation possibly took place in this region at the same time as the development of early agriculture in Amazonia and the La Plata Basin. Our study situates the Atlantic Forest coast of Brazil on the map of early plant management in the Neotropics.

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          Most cited references63

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          The domestication of Amazonia before European conquest.

          During the twentieth century, Amazonia was widely regarded as relatively pristine nature, little impacted by human history. This view remains popular despite mounting evidence of substantial human influence over millennial scales across the region. Here, we review the evidence of an anthropogenic Amazonia in response to claims of sparse populations across broad portions of the region. Amazonia was a major centre of crop domestication, with at least 83 native species containing populations domesticated to some degree. Plant domestication occurs in domesticated landscapes, including highly modified Amazonian dark earths (ADEs) associated with large settled populations and that may cover greater than 0.1% of the region. Populations and food production expanded rapidly within land management systems in the mid-Holocene, and complex societies expanded in resource-rich areas creating domesticated landscapes with profound impacts on local and regional ecology. ADE food production projections support estimates of at least eight million people in 1492. By this time, highly diverse regional systems had developed across Amazonia where subsistence resources were created with plant and landscape domestication, including earthworks. This review argues that the Amazonian anthrome was no less socio-culturally diverse or populous than other tropical forested areas of the world prior to European conquest.
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            1492 and the loss of amazonian crop genetic resources. I. The relation between domestication and human population decline

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              Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.

              Both anthropologists and nutritionists have long recognized that the diets of modern-day hunter-gatherers may represent a reference standard for modern human nutrition and a model for defense against certain diseases of affluence. Because the hunter-gatherer way of life is now probably extinct in its purely un-Westernized form, nutritionists and anthropologists must rely on indirect procedures to reconstruct the traditional diet of preagricultural humans. In this analysis, we incorporate the most recent ethnographic compilation of plant-to-animal economic subsistence patterns of hunter-gatherers to estimate likely dietary macronutrient intakes (% of energy) for environmentally diverse hunter-gatherer populations. Furthermore, we show how differences in the percentage of body fat in prey animals would alter protein intakes in hunter-gatherers and how a maximal protein ceiling influences the selection of other macronutrients. Our analysis showed that whenever and wherever it was ecologically possible, hunter-gatherers consumed high amounts (45-65% of energy) of animal food. Most (73%) of the worldwide hunter-gatherer societies derived >50% (> or =56-65% of energy) of their subsistence from animal foods, whereas only 14% of these societies derived >50% (> or =56-65% of energy) of their subsistence from gathered plant foods. This high reliance on animal-based foods coupled with the relatively low carbohydrate content of wild plant foods produces universally characteristic macronutrient consumption ratios in which protein is elevated (19-35% of energy) at the expense of carbohydrates (22-40% of energy).
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                Author and article information

                Journal
                R Soc Open Sci
                R Soc Open Sci
                RSOS
                royopensci
                Royal Society Open Science
                The Royal Society
                2054-5703
                September 2018
                5 September 2018
                5 September 2018
                : 5
                : 9
                : 180432
                Affiliations
                [1 ]Laboratório de Antropologia Biológica, Departamento de Genética e Biologia Evolutiva, Instituto de Biociências – Universidade de São Paulo , Rua do Matão 277, 05508-900, Cidade Universitária USP, São Paulo, Brazil
                [2 ]Naturhistorisches Museum Wien, Anthropologische Abteilung , Burgring 7, 1010 Vienna, Austria
                [3 ]BioArCh, Department of Archaeology, University of York , York YO10 5DD, UK
                [4 ]Universidade da Região de Joinville, Mestrado em Patrimônio Cultural e Sociedade , Rua Paulo Malschitzki 10, Zona Industrial Norte, 89219-710, Joinville, Santa Catarina, Brazil
                [5 ]Museu Arqueológico de Sambaqui de Joinville , Rua Dona Francisca 600, Centro, 89201-250, Joinville, Santa Catarina, Brazil
                Author notes
                Authors for correspondence: Luis Pezo-Lanfranco e-mail: luispezolanfranco@ 123456usp.br
                Authors for correspondence: André Carlo Colonese e-mail: andre.colonese@ 123456york.ac.uk

                Electronic supplementary material is available online at https://dx.doi.org/10.6084/m9.figshare.c.4203788.

                Author information
                http://orcid.org/0000-0003-3163-5984
                Article
                rsos180432
                10.1098/rsos.180432
                6170589
                30839761
                1aed7f4c-7a58-4cf6-b303-0cbe3b5e6c5b
                © 2018 The Authors.

                Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

                History
                : 15 March 2018
                : 2 August 2018
                Funding
                Funded by: Fundação de Amparo à Pesquisa do Estado de São Paulo, http://dx.doi.org/10.13039/501100001807;
                Award ID: 2017/17580-0
                Funded by: Fundação de Amparo à Pesquisa do Estado de São Paulo, Brazil;
                Award ID: FAPESP: 2013-147990; 2015-053013
                Categories
                1001
                70
                87
                1005
                19
                Biology (Whole Organism)
                Research Article
                Custom metadata
                September, 2018

                early plant cultivation,south america,shellmounds,dental pathology,stable isotopes

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