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      Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp ( Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies

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          Gas-chromatographische Charakterisierung organischer Verbindungen. Teil 1: Retentionsindices aliphatischer Halogenide, Alkohole, Aldehyde und Ketone

          Diane Kovats (1958)
          Article 0 comments Cited 199 times – based on 0 reviews     Review now
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            Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

            Peter Schieberle, Noelia Hernandez, Cornelia Hartl … (2008)
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              Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

              Wolfgang Engel, Wolfgang Bahr, P Schieberle (1999)
              Article 0 comments Cited 119 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Journal
                Title: Journal of Agricultural and Food Chemistry
                Abbreviated Title: J. Agric. Food Chem.
                Publisher: American Chemical Society (ACS)
                ISSN (Print): 0021-8561
                ISSN (Electronic): 1520-5118
                Publication date Created: August 03 2022
                Publication date (Electronic): July 25 2022
                Publication date (Print): August 03 2022
                Volume: 70
                Issue: 30
                Pages: 9451-9462
                Affiliations
                [1 ]Engineering Research Center of Green development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan, Hubei Province 430070, P. R. China
                [2 ]College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei Province 430070, P. R. China
                [3 ]College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, P. R. China
                Article
                DOI: 10.1021/acs.jafc.2c02119
                PubMed ID: 35876528
                SO-VID: 1b0d1437-42e6-4643-930f-8c37a6140e57
                Copyright © © 2022
                License:

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-045

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