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      Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice

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      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          May 2018
          May 2018
          : 249
          : 104-110
          Article
          10.1016/j.foodchem.2018.01.007
          1b254650-e9ea-463d-ab22-4e584f725f45
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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