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Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice
Author(s):
Qiang Xia
,
Liping Wang
,
Yunfei Li
Publication date
Created:
May 2018
Publication date
(Print):
May 2018
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
May 2018
Publication date (Print):
May 2018
Volume
: 249
Pages
: 104-110
Article
DOI:
10.1016/j.foodchem.2018.01.007
SO-VID:
1b254650-e9ea-463d-ab22-4e584f725f45
Copyright ©
© 2018
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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