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Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays
Author(s):
Yumi Ohashi
,
Ryo Onuma
,
Takako NAGANUMA
,
Tomohisa Ogawa
,
Ryno J. Naudé
,
Kiyoshi Nokihara
,
Koji Muramoto
,
Y Ohashi
,
R Onuma
,
T Naganuma
,
T Ogawa
,
R. Naudé
,
K NOKIHARA
,
K MURAMOTO
Publication date:
2015
Journal:
Food Science and Technology Research
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DOI::
10.3136/fstr.21.695
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