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      Effects of Dietary Copper on Growth Performance, Slaughter Performance and Nutrient Content of Fecal in Growing Goslings from 28 to 70 Days of Age

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          Abstract

          ABSTRACT A dose-response experiment with four dietary copper concentrations (4.17, 8.17, 12.17 and 16.17 mg/kg) was conducted to estimate the growth performance, slaughter performance, nutrient content of fecal and liver copper concentrations of growing Goslings from 28 to 70 d of age. Two hundred healthy male Yangzhou geese with similar body weight were randomized to four groups with five replicates per treatment and ten geese per replicate. Average daily feed intake, average daily gain and feed conversion ratio of geese for each pen were measured from 28 to 70 d of age. At 70 d of age, two geese were selected randomly from each pen and slaughtered to evaluate carcass quality. Metabolism experiment was conducted with five male geese from each group (one goose per pen) which body weight was close to the mean weight of the group from 64 to 70 d of age. Significant effects of dietary copper was found on body weight, feed conversion ratio, carcass yield, fecal copper concentrations and liver copper concentrations. Body weight, feed conversion ratio and carcass yield showed significant quadratic response to increase dietary copper concentration, while fecal copper concentration and liver copper concentration showed a significant linear response. The result showed that dietary Cu addition can improve growth by increasing the use of the feeding stuff and improving carcass yield in growing Goslings. Furthermore, taking into consideration, the optimal level of Gosling dietary copper was between 8.77 and 11.6 mg/kg from 28 to 70 days of age.

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          Effects of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and oxidation stability of vitamin E in feed

          An experiment was conducted using a total of 420, 1-d-old, Arbor Acres commercial male chicks to compare copper sulfate and tribasic copper chloride (TBCC) as sources of supplemental copper for broilers. Chicks were randomly allotted to 1 of 7 treatments for 6 replicates of 10 birds each and were fed a basal corn-soybean meal diet (11.45 mg/kg copper) supplemented with 0, 150, 300, or 450 mg/kg copper from copper sulfate or TBCC for 21 d. Chicks fed 450 mg/kg copper as copper sulfate had lower (P < 0.01) average daily feed intake and average daily gain than those consuming other diets. Feeding supplemental copper increased linearly (P < 0.0001) liver copper concentrations regardless of copper source. The slopes of regressions of log10 liver copper on different independent variables used in regressions differ (P < 0.05) between the 2 copper sources. Linear regression over nonzero dietary levels of log10 transformed liver copper concentration on added copper intake resulted in a slope ratio estimate of 109.0 +/- 3.4% (with a 95% confidence interval from 102.2 to 115.8) for bioavailability of copper from TBCC compared with 100 for that in copper sulfate. When the feeds were stored at room temperature for 10 or 21 d, the vitamin E content in the feed fortified with 300 mg/kg copper as TBCC was higher (P < 0.01) than that in the feed added with 300 mg/kg copper as CuSO4. The vitamin E contents in liver and plasma of broilers given TBCC were also higher (P < 0.01) than those of birds fed copper sulfate. The results from this study indicate that TBCC is a safer product and more available to broilers than copper sulfate, and it is chemically less active than copper sulfate in promoting the oxidation of vitamin E in feed.
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            Effects of dietary copper supplementation and copper source on digesta pH, calcium, zinc, and copper complex size in the gastrointestinal tract of the broiler chicken.

            An experiment was conducted to study the effects of high dietary Cu and Cu source on the pH of digesta from the gizzard, duodenum + jejunum, ileum, and complex size of Ca, Zn, and Cu in the duodenum + jejunum digesta of broiler chickens. Ross 308 male broiler chicks were randomly assigned to 32 cages and fed 1 of 4 treatments: control, 250 ppm Cu from sulfate, 250 ppm Cu from lysinate, and 250 ppm tribasic Cu from chloride from 15 to 21 d of age. Copper supplementation and Cu source had no effects on pH of gizzard or duodenum + jejunum contents. Copper supplementation, however, increased the pH of the ileal contents (P 100,000, 100,000 to 30,000, 30,000 to 5,000, and 100,000 MW) or small complexes ( 100,000 MW) and decreased (P < 0.05) the percentage of Zn associated with small complexes (<5,000 MW; P < 0.05), thereby suggesting an antagonism between Cu and Zn.
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              Effects of copper source and level on intestinal physiology and growth of broiler chickens.

              Dietary copper sulfate (CuSO4) and tribasic copper chloride (TBCC) were examined for their effects on intestinal physiology and growth of broiler chickens. In 2 experiments (Experiments 1 and 2), day-old broiler chicks were fed 1 of 4 diets: a basal diet with no supplemental copper (Cu; negative control), a basal diet + 188 mg of Cu/kg of diet from TBCC or CuSO4, or a basal diet + subtherapeutic antibiotics (bacitracin and roxarsone; positive control). In Experiment 1 (recycled litter), CuSO4 and TBCC increased carcass weight (d 45 posthatch) compared with the negative control (P < 0.05 for each). In Experiment 2 (fresh litter), negative control and TBCC increased carcass weight (d 42 posthatch) compared with the positive control (P < 0.05 for each). At d 30 to 31 posthatch, intestinal histology was measured. In Experiment 1 (recycled litter), dietary TBCC, CuSO4, and positive control decreased the number of lamina propia lymphocytes or intraepithelial lymphocytes (IEL), or both, compared with the negative control (P < 0.05). However, in Experiment 2 (fresh litter), TBCC and positive control increased the number of duodenum IEL compared with the negative control (P < 0.05), and negative control and TBCC increased the number of ileum IEL. These data demonstrate that broiler performance and intestinal physiology can be influenced by dietary Cu source and level as well as microbial environment (fresh vs. recycled litter).
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbca
                Revista Brasileira de Ciência Avícola
                Rev. Bras. Cienc. Avic.
                Fundação APINCO de Ciência e Tecnologia Avícolas (Campinas, SP, Brazil )
                1516-635X
                1806-9061
                March 2018
                : 20
                : 1
                : 45-52
                Affiliations
                [1] Jiangsu Province orgnameYangzhou University orgdiv1College of Animal Science and Technology P. R. China
                [2] Jiangsu Province orgnameRudong County Animal Husbandry and Veterinary Station P. R. China
                Article
                S1516-635X2018000100045
                10.1590/1806-9061-2017-0536
                18536874
                1b999787-937c-4ad7-9125-6c99d524a054

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 08 May 2017
                : 20 September 2017
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 28, Pages: 8
                Product

                SciELO Brazil


                Goslings,copper,nutrient content of fecal.,slaughter performance,growth performance

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