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      Genesis and development of DPPH method of antioxidant assay.

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          Abstract

          α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources. This is the simplest method, wherein the prospective compound or extract is mixed with DPPH solution and absorbance is recorded after a defined period. However, with the advancement and sophistication in instrumental techniques, the method has undergone various modifications to suit the requirements, even though the basic approach remains same in all of them. This article presents a critical review on various developments to the DPPH method.

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          Author and article information

          Journal
          J Food Sci Technol
          Journal of food science and technology
          Springer Nature America, Inc
          0022-1155
          0022-1155
          Aug 2011
          : 48
          : 4
          Affiliations
          [1 ] Human Resource Development, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India.
          Article
          251
          10.1007/s13197-011-0251-1
          3551182
          23572765
          1ba6c420-9c0c-4df3-a5cf-86bf3d8fca54
          History

          DPPH,SIA,Absorbance,Antioxidant,Free radicals
          DPPH, SIA, Absorbance, Antioxidant, Free radicals

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