Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: July 2002

Publication date (Print): July 2002

Volume: 78

Issue: 1

Pages: 57-61

Article

DOI: 10.1016/S0308-8146(01)00361-2

SO-VID: 1c18b93d-e0a6-4fd2-8394-5cdba0df09ea

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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