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      Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris

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      Separations
      MDPI AG

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          Abstract

          A fast and correct identification of ignitable liquid residues in fire debris investigation is of high importance in forensic research. Advanced fast analytical methods combined with chemometric tools are usually applied for these purposes. In the present study, the Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS) combined with chemometrics is proposed as a promising technique for the identification of ignitable liquid residues in fire debris samples. Fire debris samples were created in the laboratory, according to the Destructive Distillation Method for Burning that is provided by the Bureau of Forensic Fire and Explosives. Four different substrates (pine wood, cork, paper, and cotton sheet) and four ignitable liquids of dissimilar composition (gasoline, diesel, ethanol, and paraffin) were used to create the fire debris. The Total Ion Current (TIC) Chromatogram combined with different chemometric tools (hierarchical cluster analysis and linear discriminant analysis) allowed for a full discrimination between samples that were burned with and without ignitable liquids. Additionally, a good identification (95% correct discrimination) for the specific ignitable liquid residues in the samples was achieved. Based on these results, the chromatographic data from HS-GC-IMS have been demonstrated to be very useful for the identification and discrimination of ignitable liquids residues. The main advantages of this approach vs. traditional methodology are that no sample manipulation or solvent is required; it is also faster, cheaper, and easy to use for routine analyses.

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          Most cited references28

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          Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil

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            Monitoring of selected skin- and breath-borne volatile organic compounds emitted from the human body using gas chromatography ion mobility spectrometry (GC-IMS)

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              Direct classification of olive oils by using two types of ion mobility spectrometers

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                Author and article information

                Journal
                SEPAF2
                Separations
                Separations
                MDPI AG
                2297-8739
                September 2018
                August 13 2018
                : 5
                : 3
                : 41
                Article
                10.3390/separations5030041
                1c24838b-7818-4724-b705-d8ecf7a085f0
                © 2018

                https://creativecommons.org/licenses/by/4.0/

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