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Diversity of microorganisms in global fermented foods and beverages
Author(s):
J. Tamang
,
K. Watanabe
,
W. Holzapfel
,
JP Tamang
,
WH Holzapfel
,
Tamang
,
K. WATANABE
Publication date:
2016
Journal:
Frontiers in Microbiology
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PubMed
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Shewanella
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Journal
DOI::
10.3389/fmicb.2016.00578
PubMed ID::
27047484
ScienceOpen disciplines:
Microbiology & Virology
,
Life sciences
Data availability:
ScienceOpen disciplines:
Microbiology & Virology
,
Life sciences
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