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      Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review

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      African Journal of Biotechnology
      Academic Journals

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          Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

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            Antioxidant activity and total phenolics of edible mushroom extracts

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              Nutritional value of mushrooms widely consumed in Italy

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                Author and article information

                Journal
                African Journal of Biotechnology
                Afr. J. Biotechnol.
                Academic Journals
                1684-5315
                January 22 2014
                January 22 2014
                : 13
                : 4
                : 523-545
                Article
                10.5897/AJB2013.13446
                1c59bd98-9547-4312-b854-18ff7fc6606f
                © 2014
                History

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