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      Water-Soluble α,β-Unsaturated Aldehydes of Cigarette Smoke Induce Carbonylation of Human Serum Albumin

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          Abstract

          Cigarette smoking is a major risk factor for developing pulmonary and cardiovascular diseases as well as some forms of cancer. Understanding the mechanisms by which smoking contributes to disease remains a major research focus. Increased levels of carbonylated serum proteins are present in smokers; albumin is the major carbonylated protein in the bronchoalveolar lavage fluid of older smokers. We have investigated the susceptibility of human serum albumin (HSA) to alpha,beta-unsaturated aldehyde-induced carbonylation when exposed to whole-phase cigarette smoke extract (CSE). Fluorescence studies with fluorescent probes showed depletion of HSA Cys34 free thiol and marked decrease of free Lys residues. Spectrophotometric and immunochemical carbonyl assays after carbonyl derivatization with 2,4-dinitrophenylhydrazine revealed the formation of covalent carbonyl adducts. Nanoscale capillary liquid chromatography and electrospray tandem mass spectrometry analysis detected acrolein and crotonaldehyde Michael adducts at Cys34, Lys525, Lys351, and His39 at all the CSE concentrations tested. Lys541 and Lys545 were also found to form a Schiff base with acrolein. The carbonyl scavenger drugs, hydralazine and pyridoxamine, partially prevented CSE-induced HSA carbonylation. Carbonylation of HSA associated with cigarette smoking might result in modifications of its antioxidant properties and transport functions of both endogenous and exogenous compounds.

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          Most cited references36

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          Oxidants in cigarette smoke. Radicals, hydrogen peroxide, peroxynitrate, and peroxynitrite.

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            [37] Carbonyl assays for determination of oxidatively modified proteins

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              The less harmful cigarette: a controversial issue. a tribute to Ernst L. Wynder.

              The dose-response relationship between number of cigarettes smoked and risk for lung cancer was established in 1950 by epidemiological studies. Laboratory assays with tobacco tar on mouse skin and smoke inhalation experiments with hamsters provided further evidence for this relationship. In cigarette smoke, among 4800 identified compounds, 69 are carcinogens, and several are tumor promoters or cocarcinogens. The major toxic agents are nicotine, carbon monoxide, hydrogen cyanide, nitrogen oxides, some volatile aldehydes, some alkenes, and some aromatic hydrocarbons. Public health information and education have led to a reduction of cigarette smokers among U.S. adults from 40 to 25%. However, in high school students, smoking increased to 35% and in adults with less than a high school education it remains high at 33.3%. Intervention studies were augmented with attempts of risk reduction by changing the tobacco composition and makeup of cigarettes. This led to cigarettes that, according to the FTC, reduced the tar and nicotine yields from an average of 37 and 2.7 mg to 12 and 0.85 mg. The anticipated reduction of mortality rates from chronic diseases among cigarette smokers did not occur, primarily, because of a major adjustment in smoking intensity and depth of inhalation by the habitual smokers. It is, therefore, imperative that smoking control efforts are intensified and that, short of banning cigarette sales, cigarettes delivering smoke with the lowest potential for toxicity, addiction, and carcinogenicity are declared a matter of public health policy.
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                Author and article information

                Journal
                Antioxidants & Redox Signaling
                Antioxidants & Redox Signaling
                Mary Ann Liebert Inc
                1523-0864
                1557-7716
                February 2010
                February 2010
                : 12
                : 3
                : 349-364
                Affiliations
                [1 ]Dipartimento di Biologia, Università degli Studi di Milano, Milan, Italy.
                [2 ]Dipartimento di Scienze Farmaceutiche “Pietro Pratesi,” Università degli Studi di Milano, Milan, Italy.
                [3 ]Department of Evolutionary Biology, University of Siena, Siena, Italy.
                [4 ]Department of Biotechnology and Molecular Sciences, University of Insubria, Varese, Italy.
                Article
                10.1089/ars.2009.2806
                19686037
                1c5de46f-c173-483b-94e0-96b75fac2a14
                © 2010
                History

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