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      Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine

      , , , , , , , , ,
      Food Control
      Elsevier BV

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          Journal
          Food Control
          Food Control
          Elsevier BV
          09567135
          August 2016
          August 2016
          : 66
          : 69-78
          Article
          10.1016/j.foodcont.2016.01.040
          1c9117eb-2dca-44c3-96d1-56ed27ae15e8
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

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