The Isolation of Cereal Starches in the Laboratory

Adkins, G. K.; Greenwood, C. T.

doi:10.1002/star.19660180703

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The Isolation of Cereal Starches in the Laboratory

Author(s): G. K. Adkins , C. T. Greenwood

Publication date Created: 1966

Publication date (Print): 1966

Journal: Starch - Stärke

Publisher: Wiley-Blackwell

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Title: Starch - Stärke

Abbreviated Title: Starch/Stärke

Publisher: Wiley-Blackwell

ISSN (Print): 00389056

ISSN (Electronic): 1521379X

Publication date Created: 1966

Publication date (Print): 1966

Volume: 18

Issue: 7

Pages: 213-218

Article

DOI: 10.1002/star.19660180703

SO-VID: 1edc20ca-01ac-4985-8d77-cc5281283ed8

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http://doi.wiley.com/10.1002/tdm_license_1.1

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The Isolation of Cereal Starches in the Laboratory

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