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      Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts

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      LWT - Food Science and Technology
      Elsevier BV

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          Journal
          LWT - Food Science and Technology
          LWT - Food Science and Technology
          Elsevier BV
          00236438
          September 2008
          September 2008
          : 41
          : 7
          : 1317-1322
          Article
          10.1016/j.lwt.2007.08.009
          1f77c051-af52-4a26-bb0f-82e61033fecf
          © 2008

          http://www.elsevier.com/tdm/userlicense/1.0/

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