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Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
Author(s):
K. Kailasapathy
,
I. Harmstorf
,
M. Phillips
Publication date
Created:
September 2008
Publication date
(Print):
September 2008
Journal:
LWT - Food Science and Technology
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
LWT - Food Science and Technology
Abbreviated Title:
LWT - Food Science and Technology
Publisher:
Elsevier BV
ISSN (Print):
00236438
Publication date Created:
September 2008
Publication date (Print):
September 2008
Volume
: 41
Issue
: 7
Pages
: 1317-1322
Article
DOI:
10.1016/j.lwt.2007.08.009
SO-VID:
1f77c051-af52-4a26-bb0f-82e61033fecf
Copyright ©
© 2008
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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