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Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography–olfactometry
Juan Cacho, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira, Laura Culleré, J CACHO, L Moncayo, J Carlos Palma, V Ferreira, L. CULLERÉ
2013
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