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      Nitro-oxidative metabolism during fruit ripening

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          Author and article information

          Journal
          Journal of Experimental Botany
          Oxford University Press (OUP)
          0022-0957
          1460-2431
          June 22 2018
          June 19 2018
          January 03 2018
          June 22 2018
          June 19 2018
          January 03 2018
          : 69
          : 14
          : 3449-3463
          Affiliations
          [1 ]Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Granada, Spain
          [2 ]Department of Botany, Institute of Biosciences, University of São Paulo (USP), São Paulo, Brazil
          [3 ]Department of Botany, Biological Sciences Center, Universidade Federal de Santa Catarina, Campus Reitor João David Ferreira Lima, s/n, Florianópolis, Brazil
          Article
          10.1093/jxb/erx453
          © 2018

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