Nitro-oxidative metabolism during fruit ripening

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Journal

Title: Journal of Experimental Botany

Publisher: Oxford University Press (OUP)

ISSN (Print): 0022-0957

ISSN (Electronic): 1460-2431

Publication date Created: June 22 2018

Publication date Created: June 19 2018

Publication date Created: January 03 2018

Publication date Other: June 22 2018

Publication date (Print): June 19 2018

Publication date (Electronic): January 03 2018

Volume: 69

Issue: 14

Pages: 3449-3463

Affiliations

[1 ]Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Granada, Spain

[2 ]Department of Botany, Institute of Biosciences, University of São Paulo (USP), São Paulo, Brazil

[3 ]Department of Botany, Biological Sciences Center, Universidade Federal de Santa Catarina, Campus Reitor João David Ferreira Lima, s/n, Florianópolis, Brazil

Article

DOI: 10.1093/jxb/erx453

PubMed ID: 29304200

SO-VID: 211ff1bc-8545-44d9-a9fd-aed58e6aaf67

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https://academic.oup.com/journals/pages/about_us/legal/notices

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