The microwave-assisted process (MAPTM1): Extraction and determination of fat from cocoa powder and cocoa nibs

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Journal

Title: Journal of Food Engineering

Abbreviated Title: Journal of Food Engineering

Publisher: Elsevier BV

ISSN (Print): 02608774

Publication date Created: April 2007

Publication date (Print): April 2007

Volume: 79

Issue: 3

Pages: 1110-1114

Article

DOI: 10.1016/j.jfoodeng.2006.01.089

SO-VID: 21316331-0a41-4d57-8477-f4a4fe50d216

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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