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      Citoquímica de inclusões intranucleares associadas ao vírus do mosaico amarelo do salsão Translated title: Cytochemical studies of the intranuclear inclusions associated with the celery yellow mosaic virus (CYMV)

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          Abstract

          Estudos citoquímicos, ao nível do microscópio óptico, foram efetuados para determinar a natureza química de inclusões intranucleares, de aspecto fibroso, induzidas pelo vírus do mosaico amarelo do salsão na maioria de suas hospedeiras. Os testes citoquímicos foram conduzidos em material foliar fresco ou fixado (aldeído glutárico, Carnoy 3:1 ou Bouin), tendo sido feitas as seguintes reações: hematoxilina férrica (testemunha); Sudan IV e Azul do Nilo (lipídios); iodo-iodeto (amido); Feulgen, Azur B e verde-de-metila-pironina (ácidos nucleicos); ninidrina-Schiff e "Fast Green", este último em soluções ácida e alcalina (proteínas). Os testes com verde-de-metila-pironina, Azur B e ninidrina-Schiff foram combinados com digestão enzimática pela ribonuclease ou pepsina. Os dados obtidos sugerem que, dentro da sensibilidade dos testes realizados, a inclusão contenha proteína, mas não tenha amido, lipídios ou ácidos nucleicos. Isso permite supor, portanto, que essas inclusões não sejam formadas de partículas de vírus.

          Translated abstract

          Cytochemical studies at optical microscopic level were made to determine the chemical nature of intranuclear inclusions with fibrous aspect which were induced by the celery yellow mosaic virus (CYMV) in most of its hosts. The cytochemical tests were carried on fresh as well on fixed foliar material, fixation being in glutaric aldeid, Carnoy 3:1 or Bouin. The following reactions were tried: ferric haematoxylin (control); Sudan IV and Nile blue (for lipids); iodine ioduret (for starch); Feulgen, azur B and methyl green-pyronin (for nucleic acids); ninhydrin-Schiff and fast-green, the latter in acid and in alcaline solution (for protein). The tests with methyl green-pyronin, azur B and ninhydrin-Schiff were combined with enzimatic digestion with RNase or pepsin. The results suggest that, within the sensibility of the tests, the inclusion contains protein but does not contain starch, lipids or nucleic acids. This permit to suppose, therefore, such inclusions not to be formed of virus particles.

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          Animal tissue techniques.

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            The Use of Nile Blue in the Examination of Lipoids

            A Cain (1947)
            Nile blue, introduced by Lorrain Smith for distinguishing between neutral fats (triglycerides) and fatty acids, was considered by Lison to be of no histochemical value except that the red coloration was specific for lipoids in general. This conclusion was based principally on Lison's own researches, and in part on those of Kaufmann and Lehmann. Reinvestigation has shown that some of Kaufmann and Lehmann's results are of doubtful value and all require careful interpretation, but in general these and other results lead to the conclusion that nile blue can be used to distinguish neutral lipoids (esters and hydrocarbons) from acidic lipoids (phospholipines and acids). Cholesterol is not detected. A method for using both the oxazine and oxazone of nile blue is described, which has greater sensitivity to acidic lipoids.
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              Microspectrophotometric Analysis of Metachromatic Staining of Nucleic Acids

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                brag
                Bragantia
                Bragantia
                Instituto Agronômico de Campinas (Campinas )
                1678-4499
                1972
                : 31
                : unico
                : 217-226
                Affiliations
                [1 ] Instituto Agronômico Brazil
                [2 ] Faculdade de Filosofia, Ciências e Letras de Rio Claro
                Article
                S0006-87051972000100018
                10.1590/S0006-87051972000100018
                2151c4c4-1d81-499b-8a3e-eaecdb338533

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=0006-8705&lng=en
                Categories
                AGRICULTURE, MULTIDISCIPLINARY

                General agriculture
                General agriculture

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