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      Persistent Droughts and Water Scarcity: Households’ Perceptions and Practices in Makhanda, South Africa

      , ,
      Land
      MDPI AG

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          Abstract

          Households in many cities worldwide consume substantial amounts of water, but increasing aridity will result in serious water supply challenges in the future. In South Africa, droughts are now a common phenomenon, with severe implications on water supply for urban households. Developing interventions to minimise the impacts of drought requires understanding of users’ perceptions of water scarcity, water use practices, and participation in water conservation practices. Using household surveys across different income groups (low, medium, and high) in Makhanda, South Africa, this study investigates households’ perceptions of water scarcity, water use, and conservation practices as a basis for designing pathways for sustainable water use practices. Results indicate that a substantial proportion of households were aware of water scarcity and attributed it to poor municipal planning rather than drought and wasteful use practices. Households reported good water use behaviour, but wasteful practices (e.g., regular flushing of toilets) were evident. Gender, age, education, and environmental awareness influenced water use practices, but the relationships were generally weak. Households participated in water conservation measures but felt the local municipal authority lagged in addressing water supply challenges. The implications of the study are discussed.

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              Efforts to anticipate how climate change will affect future food availability can benefit from understanding the impacts of changes to date. We found that in the cropping regions and growing seasons of most countries, with the important exception of the United States, temperature trends from 1980 to 2008 exceeded one standard deviation of historic year-to-year variability. Models that link yields of the four largest commodity crops to weather indicate that global maize and wheat production declined by 3.8 and 5.5%, respectively, relative to a counterfactual without climate trends. For soybeans and rice, winners and losers largely balanced out. Climate trends were large enough in some countries to offset a significant portion of the increases in average yields that arose from technology, carbon dioxide fertilization, and other factors.
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                Author and article information

                Contributors
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                Journal
                Land
                Land
                MDPI AG
                2073-445X
                June 2021
                June 04 2021
                : 10
                : 6
                : 593
                Article
                10.3390/land10060593
                21563b62-7e0d-476a-bc95-f82ef26ee697
                © 2021

                https://creativecommons.org/licenses/by/4.0/

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