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      Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season

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          Abstract

          Four rotation sequences consisting of ungrafted tomato cv. Durinta – melon cv. Paloma or tomato grafted onto the resistant rootstock ‘Aligator’ – melon grafted onto the resistant Cucumis metuliferus accession BGV11135, and in reverse order, were conducted from 2015 to 2017 in a plastic greenhouse infested or not with Meloidogyne incognita to determine the plant tolerance ( T), the minimum relative crop yield ( m) and fruit quality. The relationship between M. incognita densities in soil at transplanting ( Pi) of each crop and the crop yield was assessed and T and m were estimated by the Seinhorst’s damage model. In addition, the volume and the number of nuclei of single giant cells and the number of giant cells, its volume and the number of nuclei per feeding site in susceptible tomato and melon were compared to those in the resistant tomato and C. metuliferus 15 days after nematode inoculation in pot test. The relationship between the Pi and the relative crop yield fitted the Seinhorst’s damage model in both ungrafted and grafted tomato and melon, but not for all years and cropping seasons. The estimated T for ungrafted and grafted tomato did not differ but m was lower in the former (34%) than the latter (67%). Sodium concentration in fruits from ungrafted but not from grafted tomato increased with nematode densities in spring 2015 and 2016. The estimated ungrafted melon T did not differ from the grafted melon cultivated in spring, but it did when it was cultivated in summer. The relative crop yield of ungrafted melon was lower (2%) than the grafted cultivated in spring (62%) and summer (20%). Sodium concentration in melon fruits from ungrafted plants increased with nematode densities. No variations in fruit quality from grafted melon cultivated in spring were found, although less dry matter and soluble solid content at highest nematode densities were registered when it was cultivated in summer. Lower number of giant cells per feeding site was observed in both susceptible tomato germplasms compared to the resistant ones but they were more voluminous and held higher number of nuclei per giant cell and per feeding site.

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          [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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            Top 10 plant-parasitic nematodes in molecular plant pathology.

            The aim of this review was to undertake a survey of researchers working with plant-parasitic nematodes in order to determine a 'top 10' list of these pathogens based on scientific and economic importance. Any such list will not be definitive as economic importance will vary depending on the region of the world in which a researcher is based. However, care was taken to include researchers from as many parts of the world as possible when carrying out the survey. The top 10 list emerging from the survey is composed of: (1) root-knot nematodes (Meloidogyne spp.); (2) cyst nematodes (Heterodera and Globodera spp.); (3) root lesion nematodes (Pratylenchus spp.); (4) the burrowing nematode Radopholus similis; (5) Ditylenchus dipsaci; (6) the pine wilt nematode Bursaphelenchus xylophilus; (7) the reniform nematode Rotylenchulus reniformis; (8) Xiphinema index (the only virus vector nematode to make the list); (9) Nacobbus aberrans; and (10) Aphelenchoides besseyi. The biology of each nematode (or nematode group) is reviewed briefly. © 2013 BSPP AND JOHN WILEY & SONS LTD.
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              A comparison of some quantitative methods of extracting small vermiform nematodes from soil

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                05 November 2020
                2020
                : 11
                : 560024
                Affiliations
                [1] 1Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas , Castelldefels, Spain
                [2] 2Institut de Ciències Fotòniques (ICFO), The Barcelona Institute of Science and Technology , Castelldefels, Spain
                Author notes

                Edited by: Alessandro Vitale, University of Catania, Italy

                Reviewed by: María Serrano, Miguel Hernández University of Elche, Spain; Spyridon Alexandros Petropoulos, University of Thessaly, Greece

                *Correspondence: Francisco Javier Sorribas, francesc.xavier.sorribas@ 123456upc.edu

                This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2020.560024
                7674597
                21568de0-c396-452c-b274-d062dbc2cd3c
                Copyright © 2020 Expósito, Pujolà, Achaerandio, Giné, Escudero, Fullana, Cunquero, Loza-Alvarez and Sorribas.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 07 May 2020
                : 16 October 2020
                Page count
                Figures: 4, Tables: 4, Equations: 0, References: 66, Pages: 14, Words: 0
                Funding
                Funded by: Ministerio de Economía y Competitividad 10.13039/501100003329
                Award ID: AGL2013-49040-C2-1-R
                Award ID: Severo Ochoa” program for Centers of Excellence in R&D (SEV-2015-0522)
                Award ID: FPI grant PRE2018-084265
                Funded by: European Regional Development Fund 10.13039/501100008530
                Award ID: AGL2017-89785-R
                Award ID: AGL2013-49040-C2-1-R
                Funded by: Fundación Cellex 10.13039/100008050
                Funded by: Generalitat de Catalunya 10.13039/501100002809
                Award ID: CERCA program
                Funded by: Ministerio de Ciencia e Innovación 10.13039/501100004837
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                crop yield losses,cucumis melo,c. metuliferus,plant tolerance,root-knot nematodes,solanum lycopersicum

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