[1
]From the Departments of Nutrition (Q.S., F.B.H.) and Epidemiology (F.B.H., J.E.M.),
Harvard School of Public Health, Boston, MA; Channing Division of Network Medicine
(Q.S., F.B.H., J.E.M.) and Division of Preventive Medicine (J.E.M., C.M.A., K.M.R.),
Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston,
MA; Thermo Fisher Scientific, Tempe, AZ (U.A.K., D.A.P.); College of Nursing and Health
Sciences, University of Massachusetts–Boston (L.S.); and Division of...