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Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation
Rossawan Intarasirisawat, Soottawat Benjakul, Wonnop Vissessanguan, Sajid Maqsood, Kazufumi Osako, R. INTARASIRISAWAT, S. BENJAKUL, W Vissessanguan, S Maqsood, K. Osako
2015
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