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Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet
O KucuK, K Sahin, N Sahin, M Gursu, F Gulcu, M. Ozcelik, Ö. KÜÇÜK, K. SAHIN, Gursu MF, M Issi, N. SAHIN, M.F. Gursu, O Kucuk
2003
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