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Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
Author(s):
Rebeca Cruz
,
Susana Casal
,
Eulália Mendes
,
Ana. COSTA
,
Catarina Santos
,
Simone Morais
,
R. CRUZ
,
S. Casal
,
E. Mendes
,
A COSTA
,
C. Santos
,
S MORAIS
,
. Cruz
,
E. MENDES
,
A. Costa
,
C SANTOS
,
Cruz
,
R. Cruz
,
S. CASAL
,
T. Cruz
,
D. Santos
,
S Morais
,
R. Cruz Albino
,
A. Costa
Publication date:
2013
Journal:
Food Analytical Methods
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Core Readings in Statistical Mediation Analysis
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DOI::
10.1007/s12161-012-9526-z
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