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      The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Colorimetric Method for Determination of Sugars and Related Substances

          Michel Dubois, K. Gilles, J. Hamilton … (1956)
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            Understanding Starch Structure: Recent Progress

            Eric Bertoft (2017)
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              The taxonomy and origins of the cultivated bananas.

              N. Simmonds, Sheila K. Shepherd (1955)
              Article 0 comments Cited 81 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: March 2021
                Publication date (Print): March 2021
                Volume: 112
                Page: 106351
                Article
                DOI: 10.1016/j.foodhyd.2020.106351
                SO-VID: 226e0042-a8a0-4860-afde-a5b228ce8e38
                Copyright © © 2021
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

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