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      Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life.

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          Abstract

          Despite the fact that food and diet are central issues, that concern patients with irritable bowel syndrome (IBS), the current understanding about the association between the intake of certain foods/food groups and the gastrointestinal (GI) symptom pattern, psychological symptoms, and quality of life is poor. The aim of this study was to determine which food groups and specific food items IBS patients report causing GI symptoms, and to investigate the association with GI and psychological symptoms and quality of life.

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          Author and article information

          Journal
          Am J Gastroenterol
          The American journal of gastroenterology
          Springer Science and Business Media LLC
          1572-0241
          0002-9270
          May 2013
          : 108
          : 5
          Affiliations
          [1 ] Department of Internal Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. lena.bohn@gu.se
          Article
          ajg2013105
          10.1038/ajg.2013.105
          23644955
          22704a8e-6e63-4fe4-aabe-1dcc58b31d18
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