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      Do halophytes and glycophytes differ in their interactions with arbuscular mycorrhizal fungi under salt stress? A meta-analysis

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          Abstract

          Background

          Halophytes are better than glycophytes at employing mechanisms to avoid salt injury, but both types of plants can undergo damage due to high soil salinity. Arbuscular mycorrhizal fungi (AMF) can mitigate the damage from salt stress in both halophytes and glycophytes by enhancing salt tolerance and improving energy efficiency. However, variations in mycorrhizal symbiotic efficiency between halophytes and glycophytes were still poorly understood. Therefore, we evaluated the magnitude of AMF effects on plant growth and determined the mechanisms that regulate the growth response of halophytes and glycophytes by performing a meta-analysis of 916 studies (from 182 publications).

          Results

          Arbuscular mycorrhizal fungi significantly enhance biomass accumulation, osmolytes synthesis (soluble sugar and soluble protein), nutrients acquisition (nitrogen, phosphorus, and potassium ion), antioxidant enzyme activities (superoxide dismutase and catalase), and photosynthetic capacity (chlorophyll and carotenoid contents, photosynthetic rate, stomatal conductance, and transpiration rate). AMF also substantially decreased sodium ion acquisition and malondialdehyde levels in both halophytes and glycophytes under salt stress conditions. Mycorrhizal halophytes deploy inorganic ions (potassium and calcium ions) and limited organic osmolytes (proline and soluble sugar) to achieve energy-efficient osmotic adjustment and further promote biomass accumulation. Mycorrhizal glycophytes depend on the combined actions of soluble sugar accumulation, nutrients acquisition, sodium ion exclusion, superoxide dismutase elevation, and chlorophyll synthesis to achieve biomass accumulation.

          Conclusions

          Arbuscular mycorrhizal fungi inoculation is complementary to plant function under salt stress conditions, not only facilitating energy acquisition but also redistributing energy from stress defence to growth. Glycophytes are more dependent on AMF symbiosis than halophytes under salt stress conditions.

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          Most cited references82

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          Salt tolerance and salinity effects on plants: a review.

          Plants exposed to salt stress undergo changes in their environment. The ability of plants to tolerate salt is determined by multiple biochemical pathways that facilitate retention and/or acquisition of water, protect chloroplast functions, and maintain ion homeostasis. Essential pathways include those that lead to synthesis of osmotically active metabolites, specific proteins, and certain free radical scavenging enzymes that control ion and water flux and support scavenging of oxygen radicals or chaperones. The ability of plants to detoxify radicals under conditions of salt stress is probably the most critical requirement. Many salt-tolerant species accumulate methylated metabolites, which play crucial dual roles as osmoprotectants and as radical scavengers. Their synthesis is correlated with stress-induced enhancement of photorespiration. In this paper, plant responses to salinity stress are reviewed with emphasis on physiological, biochemical, and molecular mechanisms of salt tolerance. This review may help in interdisciplinary studies to assess the ecological significance of salt stress.
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            Plant salt tolerance

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              Na+ tolerance and Na+ transport in higher plants.

              M. Tester (2003)
              Tolerance to high soil [Na(+)] involves processes in many different parts of the plant, and is manifested in a wide range of specializations at disparate levels of organization, such as gross morphology, membrane transport, biochemistry and gene transcription. Multiple adaptations to high [Na(+)] operate concurrently within a particular plant, and mechanisms of tolerance show large taxonomic variation. These mechanisms can occur in all cells within the plant, or can occur in specific cell types, reflecting adaptations at two major levels of organization: those that confer tolerance to individual cells, and those that contribute to tolerance not of cells per se, but of the whole plant. Salt-tolerant cells can contribute to salt tolerance of plants; but we suggest that equally important in a wide range of conditions are processes involving the management of Na(+) movements within the plant. These require specific cell types in specific locations within the plant catalysing transport in a coordinated manner. For further understanding of whole plant tolerance, we require more knowledge of cell-specific transport processes and the consequences of manipulation of transporters and signalling elements in specific cell types.
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                Author and article information

                Contributors
                hch@lzb.ac.cn
                Journal
                Bot Stud
                Bot Stud
                Botanical Studies
                Springer Singapore (Singapore )
                1817-406X
                1999-3110
                19 April 2020
                19 April 2020
                December 2020
                : 61
                : 13
                Affiliations
                [1 ]GRID grid.496923.3, ISNI 0000 0000 9805 287X, Drylands Salinization Research Station, Key Laboratory of Desert and Desertification, , Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, ; 320 West Donggang Road, Lanzhou, 730000 China
                [2 ]GRID grid.410726.6, ISNI 0000 0004 1797 8419, University of Chinese Academy of Sciences, ; Beijing, 100049 China
                [3 ]GRID grid.265107.7, ISNI 0000 0001 0663 5064, International Platform for Dryland Research and Education, Arid Land Research Center, , Tottori University, ; Tottori, 680-0001 Japan
                [4 ]GRID grid.5326.2, ISNI 0000 0001 1940 4177, Institute for Agricultural and Forest Mediterranean Systems, , National Research Council (CNR) of Italy, ; Naples, 80056 Italy
                Author information
                http://orcid.org/0000-0003-3413-6531
                Article
                290
                10.1186/s40529-020-00290-6
                7167393
                32307601
                237f1106-86ae-47a3-8972-62607473e085
                © The Author(s) 2020

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 25 November 2019
                : 4 April 2020
                Funding
                Funded by: National Key Research and Development Program of China
                Award ID: No. 2017YFE0119100
                Award ID: No. 2016YFC0500909
                Award Recipient :
                Funded by: International Partnership Program of Chinese Academy of Sciences
                Award ID: No. 131B62KYSB20170031
                Award Recipient :
                Categories
                Original Article
                Custom metadata
                © The Author(s) 2020

                arbuscular mycorrhizal fungi,glycophytes,halophytes,meta-analysis,plant growth,salt stress

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